Join us for this month's special! Drink it all month to get tickets for the grand prize drawing. Must be present, and over 21, to win!
Fall is in the air..
POST FALLLS BREWERY will be here Thursday Sept. 13th 5-7pm Come watch the Ravens /Bengals and have some PF local favorites!
We will be adding dates all season so keep up on our Facebook page or here for the latest!
NFL SEASON…WHO’S EXCITED???? We will update upcoming football specials on here and facebook…so keep up!
***We are now open for breakfast (till 11am) and yummy Bloody Mary specials on Sundays during regular season football and open at 9:30*** Food specials all day Sunday, Monday nights and Thursday nights! Come see how you can win some cool giveaways for the season!
MLB, College football are also in full swing!
We have a lot going on so come hang out and enjoy the 41 taps 18 HDTVs and delicious food!
Follow our Facebook page for daily specials and events…..and anything else randomly happening!
COME PLAY W/ US!!!!!!!!!!
We have fresh squeezed sour mix…no more of that concentrated sour! Have you tried it? 100 times better! Also , fresh squeezed grapefruit as long as in season. Our tap selection is better than ever and we even have some new tequilas, whiskeys and vodkas! Make Capone’s PF your favorite place this SPRING!
Customer Appreciation Tuesdays are back!! Buy one pizza get the second 1/2 off (excluding 9″) all day on Tuesday, along with doubles for $1 more on all well drinks, and special pricing on select beers!
Happy Hour 3-7pm. $.50 off 16oz/20oz draft beers, doubles for $1 more on all well drinks, and $.50 off wine.
We can accommodate large groups. Please contact Denise for reservations. (208) 457-8020 or email@example.com.
Pizza of the Month
SPICY MAPLE BACON
We start with our award winning pizza dough then add mozzarella, red pepper, garlic infused olive oil, bacon bits, red onion, jalapenos and red pepper flakes. Finished w/ a maple syrup drizzle!
Wing of the Month
CURRY DRY RUB
Bone in or boneless chicken wings tossed in fresh lemon juice then dusted in our savory dry rub mix of ginger/curry blend w/ a touch of heat.