11am to close, kitchen open late | Happy Hour: Mon-Fri 3-7** Submit Resume **

Join us for this month's special! Drink it all month to get tickets for the grand prize drawing. Must be present, and over 21, to win!

Liquor Special

Drawing Date

SEPTEMBER

NFL REGULAR SEASON STARTS THURSDAY THE 5TH!

Sunday football starts 8th….we will open at 9:30 am (Sunday reg. football season only)…and serve a limited breakfast menu along with Bloody Mary specials and Football Food Specials!

We have the ticket and FOX 28 so come and join us!

Thursday and Monday Night Football food specials all season ….

Pint Night Sept 12th…IRON HORSE BREWERY 5:30-7:30pm

We have a lot going on so come hang out and enjoy the 41 taps 18 HDTVs and delicious food!

Follow our Facebook page for daily specials and events…..and anything else randomly happening!

COME PLAY W/ US!!!!!!!!!!

We  have fresh squeezed sour mix…no more of that concentrated sour!  Have you tried it?  100 times better!  Also , fresh squeezed grapefruit as long as in season.  Our tap selection is better than ever and we even have some new tequilas, whiskeys and vodkas!  Make Capone’s PF your favorite place this SPRING!

Customer Appreciation Tuesdays are back!!  Buy one pizza get the second 1/2 off (excluding 9″) all day on Tuesday, along with doubles for $1 more on all well drinks, and special pricing on select beers!

Happy Hour 3-7pm. $.50 off 16oz/20oz draft beers, doubles for $1 more on all well drinks, and $.50 off wine.

We can accommodate large groups. Please contact Denise for reservations. (208) 457-8020 or denise@caponespub.com.

Food Specials

Pizza of the Month

VEGGIE FLORENTINE

We start with our award winning pizza dough then add a layer of fresh spinach, mozzarella, thin sliced zucchini, red onions, smoked gouda and a drizzle of olive oil. finished with a sprinkle of rosemary salt, diced tomatoes and basil.

Wing of the Month

ALABAMA WHITE BBQ

Bone in or boneless chicken wings tossed in a tangy, creamy twist on traditional bbq sauce. Mayo based sauce with horseradish vinegar and mustard.