11am to close, kitchen open late | Happy Hour: Mon-Fri 3-7** Submit Resume **

Join us for this months beer special! Drink it all month to get tickets for the grand prize drawing. Must be present, and over 21, to win!

Beer Special

Hop Valley Brewing

Drawing Date

FUN IN THE SUN PACKAGE (metal cooler, 2 beach chairs, a pair of squirt guns and a Hop Valley tin) June 30th, 6-8pm. Giveaway!

 

Join us this Thursday night June 2nd from 6-8pm for our Brewery of the Month Kickoff….Hop Valley!!! Then join us Thursday night June 30th from 6-8  for our giveaway party……FUN IN THE SUN PACKAGE (metal cooler, 2 beach chairs, a pair of squirt guns and a Hop Valley tin).  See you there!!!  Collect tickets all month when you enjoy a Hop Valley beer for more chances to win!

We have all your MLB games as well as the Stanley Cup playoffs and NBA playoffs and Finals!

Customer Appreciation Tuesdays are back!!  Buy one pizza get the second 1/2 off (excluding 9″) all day on Tuesday, along with doubles for $1 more on all well drinks, and special pricing on select beers!

NEW Happy Hour 3-7pm. $.50 off 16oz/20oz draft beers, $1.00double well drinks, and $.50 off wine.

We can accommodate large groups. Please contact Denise for reservations. (208) 457-8020 or denise@caponespub.com.

Food Specials

Pizza of the Month

ROSEMARY FLORENTINE & PEACH COBBLER DESSERT PIZZA

ROSEMARY FLORENTINE: We start with our award winning pizza dough, add Spinach, covered w/ Mozzarella cheese, light dusting of a Rosemary spice mix and a drizzle of Rosemary/Garlic Infused Oil, diced Tomatoes and Chicken. This pizza is very light and simply divine, treat yourself to one! (No substitutions, please.) PEACH COBBLER: We start with our award winning pizza dough, topped w/ a Peach Puree base, Peach's and topped w/ a hearty old fashioned Oat blend for maximum deliciousness. Gran's Best Cobbler spun into a pizza! (absolutely no substitutions)

Wing of the Month

KUNG PAO

Bone in or boneless chicken wings tossed in a classically inspired Oriental favorite pumped up with a touch of Ghost Pepper for a little more heat at the end, topped w/ Green Onion and chopped Peanuts.