Our Food

All of Capone’s subs, pizzas and burgers are made from scratch to ensure quality and your utmost satisfaction. All of our bread is made in-house daily. Here are some teasers of what you can expect.

Starters: Boneless Chicken Wings-No bones, still messy and delicious-served with celery and carrots and your choice of Ranch or Bleu Cheese. Choice of Buffalo, Sweet Hot, Teriyaki, BBQ, Honey Mustard or Thai Sauce.

Soups & Salads: Pesto Chicken Caesar Salad – Caesar salad with black olives, red onions, roma tomatoes, feta, homemade croutons and chicken, smothered in fresh pesto served with house made focaccia bread.

House Pies: Roasted Garlic Chicken Pizza -Red sauce, mozzarella, artichoke hearts, sun-dried tomatoes, olives, roasted garlic, seasoned chicken.

Late Night Menu

Join us from 9-close, Monday-Friday for our $5 Late Night Appetizers:  Artichoke Dip, 1/2 Ham Sandwich with Swiss, 2 Meatball Sliders, 4 Baked Potato Skins, or a 9″ Pepperoni Pizza


Beers On Tap (We have always had more taps than tables!)

One of the best selection of micros in the Northwest (41 revolving taps) can be found at Capone’s Pub and Grill. Here’s just a sampling of what’s on tap:

Darks & Seasonals:  Kona Pipeline Porter, Deschutes Jubelale, NoLi Chocolate Dunkle

Lights & Fruits:   Pyramid Hefewizen, Pyramid Apricot, Blackthorn Cider, Blue Moon, Kona Longboard

Pale & Ambers:  Sierra Nevada Pale, Mirror Pond Pale, Manny’s Pale, Mac and Jacks, Alaskan, Fat Tire

IPA’s:  Terminal Gravity, Ninkasi, Georgetown Lucille